Caribbean Night Festive Meal - Thursday, February 22
Filed under Business Affairs, Diversity
Posted by , February 20, 2007
View all posts for February 2007
Dining Services would like to invite the campus community to attend our Caribbean Night Festive Meal on Thursday, February 22 in Bartol Hall from 4:30pm to 8:00pm.
We will be serving a variety of foods including roast pork loin with guava glaze, Creole style fish, mojito mashed sweet potatoes, and calypso corn. The complete menu is listed below.
Resident students may attend via their meal plan. Commuter students, employees, and guests may pay using their Fenway Cash, commuter meal plans, cash, or credit cards (Visa/MasterCard). Festive Meals cost $8.60 for an all-you-care-to-eat evening. For more information, please call Dining Services at 617-521-2894.
Caribbean Night @ Bartol Hall Feb. 22nd 4:30-8:00pm
3 Squared
Roasted Pork Loin w/ Guava Glaze
Creole Style Fish
Mojito Mashed Sweet Potatoes
Calypso Corn
Spotlights
Fresh Fruit Bar with Pineapple, Cantaloupe, Bananas, and Mango
Center stage
Arroz con Pollo (Chicken and Rice)
Soups
Butternut Squash
Jerk Chicken Soup
Desserts
Sweet Dinner Rolls
Banana Coconut Bread Pudding
Mango Brulee Tart
Flan topped with Guava Puree
Granary
Fried Plantains with Rice and Pinto Beans
