Bartol Hall Guest Restaurant - Henrietta’s Table
Filed under Business Affairs
Posted by Business Affairs, October 26, 2007
View all posts for October 2007
Enjoy some “honest to goodness New England cooking!” Join us at Bartol Hall on October 30th from 4:30-8:00 pm for the latest installment of our Guest Restaurant Series featuring Henrietta’s Table.
We will be serving a variety of foods including pumpkin bisque, pot roast with smashed Maine potatoes and roasted root vegetables, seared salmon with beach plum vinaigrette and wilted greens, and chocolate bread pudding.
Resident students may attend via their meal plan. Commuter students, employees, and guests may pay using their Fenway Cash, commuter meal plans, cash, or credit cards (Visa/MasterCard). Festive Meals cost $8.60 for an all-you-care-to-eat evening. For more information, please call Dining Services at 617-521-2894.
